Bulk Natural Sweeteners
Plant‑based, FDA‑compliant, from minimally processed to highly refined
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Natural sweeteners are defined under FDA criteria as sweet-tasting ingredients derived entirely from plant-based source materials, such as corn, birch wood, or sugarcane, and containing no artificial ingredients. These versatile compounds may be minimally processed to retain characteristic flavors or undergo highly refined purification and crystallization to achieve targeted functional profiles. Advanced bioconversion techniques, including fermentation with specialized microorganisms and enzyme-driven sugar transformations, ensure consistent quality, purity, and performance.
At BSH Ingredients, we utilize both traditional refining and cutting-edge fermentation and enzymatic technologies to develop sugar alcohols and rare sugars that meet GRAS (Generally Recognized as Safe) status and global regulatory standards. Our transparent sourcing of raw materials and rigorous manufacturing controls enable B2B formulators in food and beverage, pharmaceutical, and personal care industries to innovate confidently with clean-label solutions.
Xylitol Powder
Plant-derived xylitol powder produced via bioconversion and hydrogenation, offering >99% purity for B2B confectionery, pharmaceutical, and personal care formulations.
Xylose Powder
Highly refined xylose powder isolated from plant hemicellulose, providing >98% purity and functional sweetness for B2B nutraceutical, food, beverage manufacturers.
Maltitol Powder
Premium maltitol powder manufactured via hydrogenation of maltose, delivering low-calorie sweetness, bulking functionality for B2B bakery, confectionery, beverage applications.
Maltitol Syrup
Bulk maltitol syrup sweetener offering sugar-like sweetness, smooth mouthfeel, and excellent stability for sugar-free confectionery, baked goods, and functional food formulations.
Maltitol Crystal
Bulk maltitol crystal sweetener providing mellow sweetness, good flowability, and reliable processing for sugar-free confectionery and functional food applications.
Erythritol Powder
Fermentation-derived erythritol powder offering >99% purity, clean-label sweetness, zero-calorie impact for B2B beverage, food, confectionery, and pharmaceutical formulations.
Sorbitol Powder
Hydrogenated sorbitol powder sourced from glucose, providing low-calorie sweetness, moisture retention, stability for B2B confectionery, personal care, pharmaceutical applications.
Sorbitol Syrup 70%
Sorbitol syrup 70% is a standardized liquid polyol providing moderate sweetness, moisture retention, and formulation stability for food, pharmaceutical, and personal care applications.
Isomalt Powder
Enzyme-converted isomalt powder delivering slow-release sweetness, low hygroscopicity, and consistent dental-friendly functionality for B2B confectionery, bakery, nutraceutical applications.
Allulose Powder
Rare sugar allulose powder produced via enzymatic epimerization, offering low-calorie sweetness and browning properties for B2B bakery, beverage, confectionery.
Lactitol Powder
Hydrogenated lactitol powder from lactose, delivering low-glycemic sweetness, bulking and functional effects for B2B pharmaceutical, food, and confectionery formulations.
Crystalline Fructose
Highly refined crystalline fructose derived from corn syrup, providing intense sweetness, rapid solubility, clean-label appeal for B2B beverage, food, and pharmaceutical applications.
D-Tagatose Powder 99%
20 Tons Stock: High-Purity D-Tagatose Powder, a rare low-calorie sweetener with 1.5 kcal/g, low glycemic impact, and prebiotic benefits for healthier formulations.
Bulk Monk Fruit Sweetener
Manufacturing 600 Tons of Mogroside V per year and having 100 tons regular Stock, 20% to 95% pure, Customized powder mesh sizes and packaging, meet GB / USP / EU / BP / JP Standards
Monk Fruit Extract 2% Mogroside V
Manufacturing over 500 tons of standardized monk fruit extract for global markets, with low-MV grades including 1.5%, 2%, and 3.5% Mogroside V, custom purity, powder mesh, and packaging options, plus batch-specific COA, HPLC testing, and export documentation for European buyers.
Food Grade D-Mannitol Powder
Manufacturing up to 5,000 tons of Food Grade 99% D-Mannitol Powder per year for global food, confectionery, and nutrition markets, with custom particle sizes from coarse crystals to fine powder, 25 kg PE-lined bags, and tailored packaging options.
Bulk Stevia Extract
Manufacturing up to 5,000 tons of food-grade stevia extract per year for global food, beverage, confectionery, and nutrition markets, with Reb A 60% to 98%, Reb M 95%, natural leaf-extracted and selected bioconverted options, custom sweetener blends, 25 kg bags or drums, and tailored packaging solutions.
Food Grade Crystalline L-Arabinose
Exporting over 1,000 tons of food-grade crystalline L-Arabinose powder per year for global food, beverage, bakery, confectionery, and nutrition markets, with 99% purity, mild sweetness, corncob-derived sources, heat and acid stability, custom sweetener blends, 25 kg bags or super sacks, and tailored packaging solutions..
Food Grade D-Galactose Powder
Exporting over 1,000 tons of food-grade D-Galactose Powder per year for global infant nutrition, dietary supplement, functional food, beverage, and GOS production markets, with ≥99% HPLC purity, mild sweetness, plant-derived gum arabic sourcing, custom particle sizes, 25 kg PE-lined drums, OEM services, and tailored packaging solutions.
Food Grade Crystalline Trehalose
Supplying 99% pure Food Grade Crystalline Trehalose Powder with 40,000 tons of annual manufacturing capacity for global bakery, confectionery, beverage, frozen food, dairy, seafood, and nutrition markets, stable trehalose dihydrate crystals, mild sweetness, enzymatic starch-derived production, custom particle sizes, 25 kg/bag, OEM services.
Where to buy bulk natural sweeteners?
BSH Ingredients is the premier supplier and manufacturing facility for bulk natural sweeteners, offering a large inventory and competitive wholesale prices. Our factory’s state-of-the-art manufacturing facility ensures consistent quality, while our transparent supply chain supports timely deliveries. Take advantage of a free sample program and independent third-party lab quality testing to validate performance. For tailored pricing and expert consultation, email us today to receive your personalized bulk quote.
The term "natural sweetener" as defined by the U.S. Food and Drug Administration (FDA) refers to any sweet-tasting ingredient derived from a natural source, free from artificial or synthetic components not naturally expected to be present. While the FDA lacks a formal regulatory definition for "natural" on food labels, its established informal policy from 1993 provides clear guidelines. Source materials must originate from nature, such as plants, fruits, or milk, and no artificial ingredients are permitted. Significantly, processing, refining, or even enzymatic or fermentation-based manufacturing does not preclude a sweetener from being labeled natural. The FDA explicitly allows for "natural" sweeteners to be manufactured artificially through fermentation or enzymes, processes that purify and enhance plant-derived materials into more consistent and economically viable forms.
Classification of Natural Sweeteners by Processing Extent
Natural sweeteners can be categorized based on their level of processing:
Minimally Processed: These sweeteners undergo minor impurity removal while largely retaining their original composition, examples include raw honey and date sugar.
Refined: This category involves significant removal of non-sweet components to achieve a purer taste, though some characteristic impurities like flavor or color may remain. Maple syrup and unrefined cane sugar fall into this group.
Highly Refined: Almost all impurities are eliminated in these sweeteners through intense processing and concentration. Examples include sucrose derived from cane or beet, and stevia leaf extracts.
Synthetic (Bioconverted): These sweeteners are chemically identical to plant-derived molecules but are produced using enzymes, fermentation, or other chemical transformations of natural feedstocks. Xylitol and erythritol are examples of synthetic (bioconverted) natural sweeteners.
Yes. All BSH Ingredients sweeteners originate from plant-based source materials and contain no artificial additives, meeting FDA’s natural criteria.
Refining removes impurities; enzymatic conversion uses specific enzymes to restructure sugars; fermentation employs microorganisms to bioconvert substrates into desired sweeteners.
Sweetness ranges from 60% (sorbitol) up to 200% (allulose relative to sucrose). Caloric values vary: erythritol ~0.2 kcal/g, xylitol ~2.4 kcal/g, allulose ~0.4 kcal/g.
BSH Ingredients holds ISO 9001, ISO 22000, Kosher, Halal, and GRAS notifications for multiple sweeteners.
Click “Request a Sample” or contact our sales team via the inquiry form; technical experts will follow up within one business day.
All BSH Ingredients organic sweeteners are USDA Organic and Non-GMO Project verified. We also hold Kosher and Halal certifications and operate in ISO 22000 and HACCP-compliant facilities. Full Certificates of Analysis and Organic Certificates are available upon request.
It depends on application: erythritol and allulose have near-zero calories and low glycemic impact, supporting cleaner-label, health-focused products.
Natural sweeteners derive from plant sources and exclude synthetic compounds; artificial sweeteners are chemically synthesized and not found intact in nature.
Opinions vary, but some artificial sweeteners (e.g., cyclamate, banned in the U.S.) lack GRAS status and may pose regulatory and perception risks.
Examples include sucrose, glucose, fructose, maltose, and rare sugars like allulose and xylose extracted from natural feedstocks.
They consist of mono- and disaccharides or sugar alcohols sourced from plants and processed via refining, enzymatic conversion, or fermentation.
Xylitol, erythritol, sorbitol, maltitol, isomalt, allulose, stevia extracts, monk fruit glycosides, raw honey, maple syrup
They are often termed sugar alcohols, rare sugars, or plant-based sweeteners, depending on their chemical structure and origin.
Erythritol and allulose have minimal impact on blood glucose and are preferred for diabetic-friendly formulations.
For most applications, erythritol stands out for zero calories, clean taste, and GI tolerance, though blending with allulose can optimize sweetness and mouthfeel.