Bulk Maltitol Syrup Supplier in China
BSH Ingredients is a trusted bulk food-grade maltitol syrup supplier in China, serving food, pharmaceutical, and nutraceutical manufacturers worldwide with stable supply and factory-direct pricing.
- 5,000+ tons of maltitol syrup exported annually
- Custom specifications available
- OEM & private label support
- ARA Halal & STARK Kosher certified
- Bulk packaging(275 kg HDPE drum, 1.3 ton IBC tank)
Home / Bulk Sweeteners / Natural Sweeteners / Wholesale Maltitol Syrup
| Product Name | Bulk Maltitol Syrup |
| Other names | Maltitol liquid, Maltitol solution, Hydrogenated Maltose Syrup (HMS), Hydrogenated Glucose Syrup (high-maltitol type), Sugar Alcohol Syrup (Maltitol-based), Dried Maltitol Syrup (spray-dried or crystalline form), Maltitolo |
| CAS Number | 585-88-6 |
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.31 |
| Specifications | 70%, 75%, custom specs |
| Applications | Dry substance: 70%, 75%, 80% (customizable), Maltitol content: ≥50%, ≥75% |
| Appearance/color | Colourless sticky liquid |
| Package | 1.3 ton IBC tanks, 275 kg HDPE drums |
BSH Ingredients is a professional bulk food-grade maltitol syrup supplier in China, specializing in high-volume maltitol syrup production for food, pharmaceutical, and nutraceutical manufacturers worldwide. With an annual export capacity of over 5,000 metric tons, we provide stable long-term supply, custom specifications (solids content, sweetness, viscosity), and comprehensive OEM services, including private labeling and formulation support.
Compared with standard maltitol liquid, food-grade maltitol syrup offers higher solids content, greater production efficiency, and up to 25% cost advantages in large-scale manufacturing. Our maltitol syrup is widely used in sugar-free confectionery, chocolates, chewing gum, bakery fillings, diabetic-friendly foods, pharmaceutical syrups, and nutraceutical liquid formulations, making it the preferred solution for manufacturers seeking performance consistency, regulatory compliance, and cost control.
What is Maltitol Syrup?
Maltitol syrup is a low-calorie sugar alcohol sweetener produced from starch, most commonly corn starch, through enzymatic conversion and hydrogenation. It is a carbohydrate polyol composed of glucose and sorbitol, and is widely used as a functional sugar substitute in food, pharmaceutical, and nutraceutical applications. Maltitol syrup appears as a colorless, transparent, neutral, and viscous liquid, while crystalline forms such as dried maltitol syrup are white crystalline powders.
Maltitol syrup provides approximately 85-95% of the sweetness of sucrose with a clean, non-irritating taste. It has a low to near-zero glycemic index, meaning it causes minimal impact on blood glucose and insulin levels, making it suitable for diabetic-friendly and low-carbohydrate formulations. Its caloric value is significantly lower than sugar, at around 2.1 kcal/g or less depending on formulation, which supports reduced-calorie and weight-management products.
From a functional standpoint, maltitol syrup is non-cariogenic and does not contribute to dental cavities. Its molecular structure contains no free carbonyl groups, so it does not undergo the Maillard browning reaction when heated with proteins or amino acids. This gives maltitol syrup excellent thermal and acid stability, allowing it to perform reliably in high-temperature and low-pH processing.
In addition, maltitol syrup offers stable moisture absorption and release, providing effective humectant properties that help improve texture and extend shelf life. Due to its resistance to fermentation, it is commonly used in sugar-free confectionery, baked goods, pharmaceutical syrups, and nutraceutical products. With high sweetness, low calories, and proven safety, maltitol syrup is recognized as a natural and safe functional food ingredient for modern reduced-sugar formulations.
- Non-cariogenic sweetener (tooth-friendly)
- Low glycemic index, minimal blood sugar impact
- Suitable for diabetic-friendly formulations
- Supports calcium absorption
- No Maillard reaction during heating
- High thermal and acid stability
- Suitable for low-sugar and sugar-free products
- Stable moisture absorption and release
- Excellent humectant performance
- Suitable for keto and low-carb products
- Available for wholesale maltitolo cristallino supply
Maltitol Syrup Specifications
Maltitol Syrup is a widely used polyol sweetener in sugar-free and reduced-sugar formulations. In the global market, bulk maltitol syrup is primarily classified by total solids content (%) and maltitol content on a dry basis (%). Higher maltitol content delivers cleaner sweetness, lower hygroscopicity, and a more sugar-like mouthfeel, while different solids levels influence viscosity, processing behavior, and end-use performance.
Popular Maltitol Syrup Specifications on the Market
The most common industrial grades include 75% solids maltitol syrup, widely adopted for its balance of performance and cost, and 80% solids maltitol syrup, considered a premium grade with higher sweetness and purity. Across applications, maltitol dry-basis content typically ranges from 50% to 75%, allowing formulators to optimize sweetness, texture, and price. These specifications are broadly used in food & beverage, confectionery, pharmaceutical, nutraceutical, and personal care industries.
BSH Ingredients Maltitol Syrup Specifications
BSH Ingredients supplies standardized maltitol syrup grades designed for industrial-scale production and global export.
75/50 Maltitol Liquid
With 75% total solids and 50% maltitol (dry basis), this grade offers a cost-effective balance of sweetness and functionality. It provides excellent humectancy and texture control, making it suitable for sugar-reduced baked goods, syrups, fillings, sauces, soft candies, and general food formulations.
75/75 Maltitol Liquid
Featuring 75% total solids and 75% maltitol (dry basis), this higher-purity grade delivers sweetness closer to sucrose with reduced crystallization risk. It is ideal for sugar-free confectionery, chewing gum, chocolate coatings, compound chocolate, and functional food or nutraceutical syrups where clean taste and mouthfeel are essential.
80/50 Maltitol Liquid
This grade combines 80% total solids with 50% maltitol (dry basis), offering higher viscosity and improved processing efficiency. Its enhanced stability under heat makes it well suited for hard and soft candies, industrial confectionery processing, and high-solid food systems requiring viscosity control.
Maltitol Syrup Bulk Packaging
BSH Ingredients offers flexible bulk packaging solutions for maltitol syrup to support efficient storage, transportation, and large-scale industrial use. Standard export packaging includes 275 kg HDPE drums, allowing for stable handling and shipment, with an average loading capacity of approximately 22 metric tons per 20’ GP container.
For high-volume buyers and automated production lines, IBC tank packaging is also available in 1.1 metric ton, 1.2 metric ton, and 1.3 metric ton options. These formats reduce handling costs, improve logistics efficiency, and are ideal for bulk maltitol syrup wholesale supply. Custom packaging configurations and private-label solutions can be provided upon request to meet specific market or regulatory requirements.
Maltitol Syrup Applications
Maltitol syrup is a widely used sugar substitute and bulk sweetener in sugar-free and reduced-sugar formulations. It provides sugar-like sweetness, smooth mouthfeel, moisture retention, and excellent processing stability, while helping reduce calories and support tooth-friendly and diabetic-oriented products. Its anti-crystallization properties, humectancy, and clean flavor profile make it a preferred ingredient across multiple industries.
Food & Confectionery
Maltitol syrup is extensively used in sugar-free and low-sugar confectionery, including hard candy, gummies, caramel, chocolate, fillings, jams, and bakery products such as cakes, biscuits, sachima, and breads. It offers moisture retention, anti-crystallization, good flavor absorption, and no Maillard reaction, enabling high-quality candies and baked goods with stable texture, clean sweetness, and extended shelf life.
Beverage Applications
In beverages, maltitol syrup can directly replace sucrose or be blended with other sugar alcohols to improve mouthfeel, sweetness balance, and product stability. It is commonly applied in fruit juices, soft drinks, functional beverages, and energy drinks to reduce calories, enhance taste, and help prevent dental caries, while maintaining a smooth, sugar-like drinking experience.
Diabetic & Reduced-Sugar Foods
Maltitol syrup is widely used in the diabetic and reduced-sugar food industry due to its lower glycemic impact compared to sucrose. It supports the formulation of low-sugar fillings, nutrition bars, cereals, snacks, and functional foods by providing bulk, sweetness, and texture without the sharp blood sugar spikes associated with traditional sugar.
Dental & Sugar-Free Products
Thanks to its low cariogenicity, maltitol syrup is commonly used in the dental industry, especially in sugar-free chewing gum, candies, and oral-care-friendly confectionery. It delivers sweetness while supporting tooth-friendly formulations, making it a preferred sweetener for products designed to reduce the risk of dental caries.
Where to Buy Bulk Maltitol Syrup?
BSH Ingredients is a reliable source to buy bulk maltitol syrup from China, supplying export-ready maltitol syrup manufactured under strict quality and food safety management systems. All products are supported by internationally recognized certifications, including ARA Halal, STARK Kosher, FSSC 22000, ISO 9001:2015, ISO 14001:2015, and SGS NON-GMO IP Supply Chain Standard, ensuring consistent quality and compliance for global food, pharmaceutical, and nutraceutical markets. With multiple maltitol syrup specifications available, BSH Ingredients helps buyers balance cost, sweetness, and functional performance for OEM, private label, and large-scale industrial applications.
- Stable, export-ready bulk maltitol syrup supplier in China
- Free Samples
- Non-GMO, Kosher, and Halal Certified
- Multiple specifications for different formulation needs
- Certified quality with third-party testing support
- Factory-direct pricing with stable volumes
- Suitable for OEM, private label, and wholesale supply
No. Maltitol is a solid polyol sweetener, while maltitol syrup is a liquid form containing maltitol dissolved with other hydrogenated saccharides. The syrup provides sweetness plus added bulk, moisture control, and processing stability.
Maltitol powder is typically used where dry blending is required, while maltitol syrup is preferred in confectionery, baked goods, and syrups for its smooth texture, humectancy, and anti-crystallization properties.
These numbers indicate total solids (%) / maltitol content on a dry basis (%).
- 75/50 = 75% solids with 50% maltitol (dry basis)
- 80/50 = 80% solids with 50% maltitol (dry basis)
Higher solids affect viscosity and processing; higher maltitol content increases sweetness and purity.
They serve different purposes. Stevia is a high-intensity, zero-calorie sweetener, while maltitol provides sugar-like sweetness, mouthfeel, and volume. Many formulations use both together for balanced taste and texture.
Maltitol has a lower glycemic impact than sugar, but it can raise blood glucose slightly, especially in large amounts. It is generally suitable for sugar-reduced products but should be used with portion control for diabetics.
Both are sugar alcohols, but maltitol is closer to sucrose in sweetness and texture, while xylitol has fewer calories and a stronger cooling effect. Maltitol is often preferred in candies and chocolates.
Maltitol is not considered strictly keto-friendly because it can impact blood sugar and insulin levels. It may be used in low-sugar products but is less suitable for strict ketogenic diets.
Choose maltitol for bulk, mouthfeel, and sugar replacement. Choose stevia for zero-calorie sweetness. Many manufacturers blend both to achieve optimal sweetness and texture.
Maltitol is produced by hydrogenating maltose, which is derived from starch sources such as corn or wheat.
Maltitol is classified as a sugar alcohol (polyol), not an artificial high-intensity sweetener. It is commonly used in sugar-free and reduced-sugar foods.
Compared to sucrose, maltitol causes a much lower blood sugar response, but it is not zero-impact. Individual responses may vary.
Maltitol is commonly found in sugar-free candies, chocolates, chewing gum, baked goods, protein bars, and nutraceutical syrups.
Like other polyols, excessive consumption of maltitol may cause digestive discomfort or a laxative effect, especially when consumed in large quantities.
Maltitol provides approximately 2.1-2.4 kcal per gram, which is lower than sugar but higher than zero-calorie sweeteners.
Both are polyols, but maltitol offers higher sweetness and better sugar-like mouthfeel. Maltitol syrup may contain small amounts of sorbitol depending on the specification.
Maltitol candy refers to sugar-free or reduced-sugar confectionery made using maltitol as the primary sweetener to mimic the taste and texture of traditional sugar candy.