The Legal status of Xanthan Gum is an important topic for food manufacturers, importers, and businesses around the world. Xanthan gum is widely recognized as safe and legal for use as a food additive in most countries, including the United States, European Union, China, and many others. As the leading bulk Xanthan Gum supplier and exporter in China, BSH Ingredients Limited is here to keep you informed and confident about your supply chain choices.
You need to understand the regulations and allowable uses of xanthan gum before importing or using it in your products. Food laws can change from country to country, so staying updated is key. This blog post will explain what you need to know about xanthan gum’s legal standing to help your business stay compliant and competitive.
Global Regulatory Frameworks
Xanthan Gum is widely accepted for use in food and other applications across many countries. Global rules and key organizations guide its safety standards, labeling, and trade.
Codex Alimentarius & JECFA
The Codex Alimentarius Commission, created by the Food and Agriculture Organization (FAO) and World Health Organization (WHO), sets global food standards to protect consumer health and ensure fair trade. JECFA (Joint FAO/WHO Expert Committee on Food Additives) completed a detailed safety evaluation of Xanthan Gum and assigned it an Acceptable Daily Intake (ADI) of “not specified.” This indicates it is considered safe at usual levels in foods.
Codex has listed Xanthan Gum as a permitted food additive. It appears in the Codex General Standard for Food Additives (GSFA) under the code E415, used as a thickener and stabilizer in various food products. Countries often base national rules on Codex, making these standards important if you produce or trade food internationally.
Key International Bodies (FAO/WHO, ISO, WTO SPS/TBT)
FAO and WHO are involved in risk assessments and set guidelines for safe use. These organizations support developing international standards that help you comply with safety and quality requirements in different markets.
The International Organization for Standardization (ISO) creates testing and quality standards for food additives like Xanthan Gum. You may need to meet these ISO standards—such as ISO 9001 or specific additive quality measures—to satisfy importing countries or customers.
The WTO SPS (Sanitary and Phytosanitary) and TBT (Technical Barriers to Trade) Committees oversee that regulations about food safety and product quality do not unfairly limit trade. This means your products containing Xanthan Gum should generally be accepted worldwide if they comply with Codex and ISO standards, as WTO members should recognize these global rules.
North America
Xanthan gum is widely used as a food additive in North America. You will find it approved and regulated in both the United States and Canada, with clear guidelines for its safety and use.
United States (FDA)
In the United States, xanthan gum is classified as Generally Recognized as Safe (GRAS) by the Food and Drug Administration (FDA).
You can see this status listed in the Code of Federal Regulations, Title 21, Section 172.695. The GRAS notification means that experts agree xanthan gum is safe for its intended food uses.
Food manufacturers commonly add xanthan gum as a thickener, stabilizer, or emulsifier in products like salad dressings, sauces, and bakery goods. FDA regulations specify that xanthan gum may be used in food as per current good manufacturing practices.
There are no maximum limits set for its use, but manufacturers must ensure that the final food product remains safe for consumption. The FDA occasionally reviews new scientific data, but xanthan gum continues to hold its GRAS status.
Canada (Health Canada)
Health Canada lists xanthan gum as a permitted food additive in Canada. It is registered as an emulsifying, gelling, stabilizing, or thickening agent in the List of Permitted Food Additives with Other Accepted Uses.
Canadian regulations require that xanthan gum is used according to Good Manufacturing Practice (GMP). This means you should use only the amount needed to achieve the intended effect in food.
Health Canada conducts risk assessments to ensure xanthan gum is safe for use. No specific food category limits are given, so acceptable usage depends on the food type and desired function.
You can find more details in Health Canada’s official guidelines and the Food and Drug Regulations. These ensure consumer safety and consistent food quality.
Europe
Xanthan gum is widely used as a food additive and stabilizer across Europe. Its approval and use are closely regulated by both the European Union and the United Kingdom, each following rigorous safety assessments.
European Union
In the European Union, xanthan gum is identified by the E-number E 415.
You will find xanthan gum listed on food ingredient labels as either ‘xanthan gum’ or ‘E 415’. It is allowed in many food products including sauces, baked goods, and dairy alternatives.
The European Food Safety Authority (EFSA) regularly reviews its safety. EFSA has concluded that xanthan gum is safe when used as intended in food. No specific maximum levels are usually set for xanthan gum except for baby food, where stricter limits can apply.
Xanthan gum is also allowed in products for special dietary use. Manufacturers must follow EU food regulations, including clear labeling, to keep consumers informed.
If you use or import xanthan gum in the EU, you must comply with Regulation (EC) No 1333/2008, which lists approved food additives and their conditions of use.
United Kingdom (UK)
Since leaving the EU, the United Kingdom has kept most food additive rules similar to EU law. Xanthan gum (E 415) remains approved for use in foods sold in the UK.
You must make sure that xanthan gum is included on food packaging, either by name or E-number. The Medicines and Healthcare products Regulatory Agency (MHRA) oversees the use of xanthan gum in certain medicines and healthcare products.
The UK Food Standards Agency reviews its safety as new research becomes available. Current advice allows xanthan gum in most foods, but tighter controls can apply for infant formulas and medicinal products.
If bringing food products into the UK or producing them locally, you must meet national food labeling and additive requirements to ensure compliance.
Asia-Pacific
Xanthan gum is widely approved as a food additive in the Asia-Pacific. Regulations are set by national food safety authorities, and each country or region has specific standards for use, purity, and labeling.
China (NMPA / GB Standards)
In China, xanthan gum is regulated by the National Medical Products Administration (NMPA) and governed by GB standards for food additives. It is listed as an approved stabilizer, thickener, and emulsifier under GB 2760, the primary food safety standard for food additives.
You must ensure that xanthan gum meets the required purity and quality criteria, including limits on heavy metals and other contaminants. The acceptable daily intake (ADI) follows international recommendations. When used in food or beverages, it must be clearly labeled on the product packaging according to Chinese regulations. Use in pharmaceuticals also requires compliance with extra quality tests.
Japan (MHLW / FOSHU)
In Japan, the Ministry of Health, Labour and Welfare (MHLW) oversees food additives and standards. Xanthan gum is included on the official list of permitted additives. It is widely used for food stabilization, texture improvement, and as a thickener in products approved under the Food for Specified Health Uses (FOSHU) program.
To use xanthan gum in Japanese food products, you must follow labeling rules and usage limits set by the MHLW. These requirements ensure consumer safety and clear product information. For products marketed as health foods, additional FOSHU approval may be needed before sale, depending on the intended claim and product category.
Korea (MFDS)
Korea’s Ministry of Food and Drug Safety (MFDS) regulates the use of xanthan gum through established food standards. It is allowed as a food additive for emulsification, stabilization, and thickening. The MFDS has set maximum levels for certain food categories and monitors residue limits for pesticide and heavy metal contamination.
Correctly labeling xanthan gum is required under MFDS rules, listing it by name in the ingredients. If you intend to use xanthan gum in imports or exports involving Korea, documentation demonstrating compliance is needed. Non-food uses, such as pharmaceuticals or cosmetics, may need separate approvals.
Australia & New Zealand (FSANZ)
Food Standards Australia New Zealand (FSANZ) manages food additive approvals, including xanthan gum, for both countries. FSANZ lists xanthan gum as additive number 415 in the Australia New Zealand Food Standards Code.
You can use xanthan gum as a thickener or stabilizer in many processed foods, such as sauces, dressings, and low-fat products. It must be declared on labels, and there are guidelines for maximum permitted concentrations in specific products. FSANZ periodically reviews safety assessments and may update standards in line with new scientific evidence.
Latin America & Other Key Markets
Xanthan gum is regulated by specific food authorities and standards in several major markets. National rules determine how you can produce, distribute, and label products that contain xanthan gum.
Brazil (ANVISA RDC 27/2010)
In Brazil, the National Health Surveillance Agency (ANVISA) sets the rules for xanthan gum. Under RDC 27/2010, xanthan gum is classified as a permitted food additive. You can use it in foods as a thickener, stabilizer, or emulsifier. ANVISA requires manufacturers to follow strict limits based on maximum permitted levels for each food category.
Xanthan gum must appear on your product label, listed as “goma xantana.” Acceptable daily intake (ADI) guidelines follow Joint FAO/WHO Expert Committee on Food Additives (JECFA) standards. You must present technical documents when ANVISA requests them, showing that your use matches the approved uses and levels. Imports need clear compliance documentation.
Mexico (COFEPRIS & NOM-051)
In Mexico, COFEPRIS oversees food additives and follows rules from NOM-051, the main standard for food labeling. Xanthan gum is allowed as an additive in processed foods. It is most often used in products like sauces, dairy goods, and gluten-free baked goods.
You need to list xanthan gum on ingredient labels as “goma xantana.” Labels must appear in Spanish and include the additive’s function, such as “emulsificante.” COFEPRIS checks both safety and compliance with usage limits. To avoid issues, make sure all documentation aligns with national standards and keep records on ingredient sourcing.
India (FSSAI Standards & CDSCO)
India’s Food Safety and Standards Authority (FSSAI) recognizes xanthan gum as a food additive. It falls under FSS (Food Products Standards and Food Additives) Regulations. FSSAI uses the International Numbering System (INS), and xanthan gum is listed as INS 415.
For foods imported to or produced in India, you must comply with purity standards, labeling requirements, and allowable usage. FSSAI restricts xanthan gum to certain amounts in specified categories. Labels should declare its presence as “xanthan gum (INS 415).” The Central Drugs Standard Control Organization (CDSCO) regulates pharmaceutical uses, ensuring any non-food application also meets safety standards.
Russia (EAC/TR CU 029/2012)
Russia follows the EAEU’s Technical Regulation on Food Additives (TR CU 029/2012). Here, xanthan gum is an approved additive for use in foods, identified as E415. The Eurasian Economic Commission sets out which foods can contain xanthan gum and the maximum allowable levels.
You must list xanthan gum on labels as “ксантановая камедь” or E415. The use is limited by function, for example, as a stabilizer in dairy or a thickener in sauces. Products must follow both Russian Federation and wider Eurasian Economic Union (EAEU) requirements. Documentation for imports needs to demonstrate compliance with EAC listing and safety data.
GCC (GSO Standards)
In Gulf Cooperation Council (GCC) countries, the Gulf Standards Organization (GSO) sets harmonized rules. Xanthan gum is allowed across the region in line with GSO 2500/2015 and related standards.
Your products must declare xanthan gum as an ingredient, often by E415 or its full name. GSO rules define the maximum amounts in foods such as beverages, desserts, and baked items. You must maintain records to prove your product meets GSO purity and safety requirements. Imports to any GCC member state must have certification showing compliance with the latest GSO regulations.
South Africa (RASA)
In South Africa, the Department of Health and the South African Food Additives Regulations control xanthan gum use. The Regulatory Affairs South Africa (RASA) group provides guidance to industry. Xanthan gum is allowed as an emulsifier and stabilizer.
Labels must list xanthan gum clearly. There are limits for use based on food type, usually considered “quantum satis” (as much as needed but not more). South Africa refers to Codex Alimentarius for technical specifications. All manufacturers, importers, and retailers need proof that their use matches national and international food safety rules.
Industry-Specific Rules
Xanthan gum is used as a food additive and ingredient in many sectors. Each industry must follow specific regulations about purity, usage, and permissible levels.
Food & Beverage
In food and beverages, xanthan gum is classified as a permitted food additive. Major standards like the FDA, EFSA, and Codex Alimentarius label it as E415. You can use xanthan gum as a thickener, stabilizer, and emulsifier in products such as sauces, salad dressings, and gluten-free baked goods.
Permitted levels depend on the product. For example, most countries allow up to 0.5% in sauces but less in beverages. The gum must also meet strict purity specifications and microbial standards. Producers source xanthan gum following recognized food standards and manufacturing regulations, ensuring it is free from harmful contaminants.
Food-grade xanthan gum is usually a white to off-white powder with at least 91% polysaccharide content. Labels must list it as a food ingredient where required. Certain countries impose extra usage restrictions, especially for products intended for infants or children.
Cosmetics & Personal Care
Cosmetic and personal care manufacturers use xanthan gum as a gelling, thickening, and stabilizing agent in items such as creams, lotions, and shampoos. Regulations require xanthan gum to be cosmetic-grade, meaning it needs to meet even higher standards for purity and low microbial counts than food-grade varieties.
Labelling laws demand you list xanthan gum on ingredient panels when used. Typical concentrations range from 0.1% to 1%, depending on the product. Some local laws restrict its use in eye products or those for sensitive skin, so always check regional guidelines.
Quality standards for cosmetics usually follow ISO or other national specifications. Manufacturers must ensure the gum is not contaminated with heavy metals or harmful residues during the production process.
Pharmaceuticals
Pharmaceutical companies rely on xanthan gum as a hydrocolloid to control viscosity, stabilize suspensions, and help deliver active ingredients in tablets or gels. Its permitted use is covered by pharmacopeias such as USP, EP, and JP.
Regulators require pharmaceutical-grade xanthan gum to meet strict purity, viscosity, and microbial standards. You must follow manufacturing regulations and keep detailed quality records to ensure traceability.
Permitted levels and forms (gel, powder, solution) depend on the medicine. The gum is generally regarded as safe, but every batch must pass microbiological and heavy metal checks. Use is mostly limited to non-injectable products, and some regional laws restrict its presence in pediatric applications.
Industrial Applications
Industrial uses of xanthan gum include oil drilling fluids, paint thickeners, and textile printing. Regulations here focus on performance and environmental safety rather than direct consumption.
Industrial-grade xanthan gum does not need to follow food or pharma purity standards, but you must still check for hazardous contaminants. Buyers often require certification showing production meets industry manufacturing rules.
Usage restrictions may apply if residues could enter the water supply or interact with other chemicals. Application levels vary widely—from less than 0.1% in paints to over 2% in drilling fluids. Always verify you source the right grade and that it matches your needed performance and safety criteria.
Labeling, Documentation & Compliance
Accurate labeling and detailed documentation are required when handling Xanthan Gum for food, cosmetic, or industrial use. Local rules and international guidelines cover how you must name the ingredient, provide paperwork, and follow trade laws.
Ingredient Naming (INS vs. INCI vs. Local)
Xanthan Gum is listed under different naming systems depending on usage and the country. In foods, it appears as E415 (its E-number in Europe) or INS 415 under the International Numbering System. For cosmetics, you will see the INCI name as Xanthan Gum.
Labels often need to state if the product meets Kosher, Halal, organic, or Non-GMO standards. In some markets, such as the US and EU, labeling rules may also require any allergen status. Always check local language requirements, since translating the name incorrectly can cause compliance issues or even border delays.
A sample table for reference:
| Use Case | Name on Label | Number/Code |
|---|---|---|
| Food (EU) | Xanthan Gum | E415 |
| Food (Codex) | Xanthan Gum | INS 415 |
| Cosmetics | Xanthan Gum | INCI: Xanthan Gum |
Technical Dossiers & CoA/SDS
Your shipments or sales may need a full set of documents. A Technical Dossier includes detailed specs such as purity, viscosity, or processing aids. The Certificate of Analysis (CoA) is usually supplied with each lot and confirms the product meets quality standards.
A Safety Data Sheet (SDS) or Material Safety Data Sheet (MSDS) states storage, handling, and hazard details even though Xanthan Gum is considered safe for general use. Certain buyers may request Non-GMO, organic, Kosher, or Halal certificates as part of the package.
These documents show due diligence and are often required for audits or third-party verifications. Keep files accessible for quick compliance checks.
Import/Export & Tariff Codes (HS 130239)
Xanthan Gum falls under the Harmonized System (HS) code 1302.39. This code applies worldwide for customs purposes. You must declare this code on shipping paperwork to avoid tax or duty issues.
Some countries need extra details or even pre-approval for food or cosmetic additives. Incorrect codes or missing details can lead to shipment delays or fines. Know any specific tariff barriers for your target markets before shipping.
If your product holds extra certification—like organic or Non-GMO—include all paperwork with the shipment. Following these steps helps clear customs quickly and keeps your supply reliable.
Safety, Toxicology & Re-Evaluations
Xanthan gum has undergone detailed reviews by international food safety authorities. You can find clear guidelines and scientific evidence about its use and safety in food products.
ADI & Toxicological Profiles
Acceptable Daily Intake (ADI):
- The ADI for xanthan gum is classified as “not specified” by JECFA and EFSA.
- This means no upper limit is set based on current toxicological data.
Toxicological Studies:
- Studies on rats, mice, and dogs have shown no serious toxic effects, even at high doses.
- You may experience mild stomach discomfort or bloating if consuming very large amounts.
- Xanthan gum is not considered a carcinogen, mutagen, or allergen for the general population.
Allergen Assessment:
- Standard allergen tests suggest low risk for allergic reactions.
- However, xanthan gum can sometimes cause sensitivity in people with severe corn, wheat, or soy allergies, as it is often grown on those mediums.
Recent Re-Evaluations (EFSA, FDA, MFDS)
EFSA (European Food Safety Authority):
- EFSA conducted a full safety review in 2017.
- The panel confirmed xanthan gum’s safety at normal levels used in foods.
FDA (U.S. Food and Drug Administration):
- Xanthan gum is “Generally Recognized As Safe” (GRAS) since 1969.
- No changes to its safe status have occurred after periodic reviews.
MFDS (Ministry of Food and Drug Safety, South Korea):
- MFDS continues to allow xanthan gum as a food additive.
- Ongoing monitoring by regulatory agencies confirms its safety for your consumption.
Re-evaluation Timelines Table:
| Agency | Last Major Review | Conclusion |
|---|---|---|
| EFSA | 2017 | Safe at typical use |
| FDA | Ongoing | GRAS; no restrictions |
| MFDS | Ongoing | Safe, permitted |
Enforcement & Case Studies
Xanthan gum is closely regulated for food safety and product labeling. Regulatory bodies can issue notices, carry out inspections, and enforce compliance through recalls and audits.
Recalls, Alerts & Penalties
Recalls involving xanthan gum typically happen when the product contains undeclared allergens or contaminants. For instance, the U.S. FDA has issued warnings and recall alerts where xanthan gum was contaminated or mislabelled on ingredient lists, especially for gluten-sensitive consumers.
The European Food Safety Authority (EFSA) also monitors compliance. Regulatory penalties can include product withdrawals, fines, or both. The following table summarizes recent enforcement actions:
| Year | Issue | Outcome | Region |
|---|---|---|---|
| 2023 | Unlabeled allergen | Product recall | USA |
| 2022 | Contaminated batch | Fines, recall | EU |
| 2021 | Incorrect food labeling | Notice, recall | Australia |
To avoid penalties, you need to ensure strict labeling, quality testing, and traceability throughout your supply chain.
Compliance Audits & Best Practices
Regulators may perform compliance audits at any time. These audits review your pre-market notifications, labeling, and documentation practices for xanthan gum use in food products. Common issues found during audits include missing documentation, outdated safety protocols, and incorrect pre-market notifications.
You should implement written procedures and regular training for your staff to meet audit requirements. Best practices include:
- Keeping detailed records of xanthan gum sourcing and testing
- Verifying all allergen statements
- Submitting timely notifications to authorities before new product launch
Staying updated on local and international regulations will support ongoing legal compliance and reduce enforcement risks.
Emerging Trends & Future Outlook
You will see changes in laws and uses for xanthan gum worldwide. New guidelines and products may affect how you source, use, and trust this ingredient.
Harmonization Efforts
Countries across the world approve xanthan gum as a food additive, but regulations are not always the same. In some regions, there are different maximum limits, labeling rules, and allowed uses. This can create trade barriers or limit which products you can distribute globally.
Efforts to harmonize these rules are growing. For example, groups such as the Codex Alimentarius work to create unified standards. If you work with international supply chains, following global harmonization news is important.
If these efforts are successful, it could mean lower compliance costs and more market access for your products. Manufacturers and importers may find it easier to operate in multiple countries with fewer regulatory hurdles.\
You can find more details on market trends and regional demands by reviewing the current global xanthan gum market size and projections.
Novel Applications & Formulations
Xanthan gum’s uses now go beyond food and beverages. Companies use it in new areas such as pharmaceuticals, cosmetics, and even oil recovery.
You may see changes in allowed doses or labeling as more industries apply xanthan gum to unique products. This may include stricter purity standards or new rules for novel foods. Some new formulations take advantage of its stabilizing, thickening, or suspending abilities. This can give you more options for innovative products.
As these new applications grow, you should stay updated on product guidelines and see how xanthan gum fits industry trends. Read more about xanthan gum in different applications and how these can affect your work.
Regulatory Watch-List Items
Certain issues are under review by health agencies. This includes matters like daily intake limits, claims about natural versus synthetic sources, and allergen labeling.
If you produce food or cosmetics, guidance on these topics could change your packaging or safety practices. Some regions discuss stricter residue standards and improved traceability for additives.
Staying informed about upcoming decisions is key to keeping your products compliant. Regulatory changes can be announced suddenly, so monitor updates from authorities in your main sales areas.
Conclusion & Key Takeaways
Xanthan gum is widely accepted in many countries for use in food and other products. Regulations may differ, but clear labelling and adherence to local standards are essential for legal compliance.
Global Permissibility Summary
Xanthan gum is approved as a food additive in most countries. The United States Food and Drug Administration (FDA) lists it as Generally Recognized As Safe (GRAS). The European Union allows its use under the food code E415.
Asian countries such as Japan, China, and South Korea also approve xanthan gum. Each country may require specific labelling or purity standards. In Australia and New Zealand, approval follows similar guidelines to the EU.
Small differences exist between regions. For example, some countries may have purity or usage limit requirements. Always review the relevant laws before importing, exporting, or using xanthan gum in finished products.
Compliance Checklist
Follow these steps to ensure your product with xanthan gum meets legal requirements:
- Check local and international regulations.
- Confirm purity standards for your intended market.
- Label the ingredient correctly.
- Maintain records of sourcing and product testing.
Consult approved food additive lists, such as the FDA GRAS list or the EU’s E-number system. Keep all documentation showing testing and compliance.
If exporting, review all import regulations for each target country. Complying with these standards protects your product and your company’s reputation.
References & Further Reading
Xanthan gum’s safety and use are controlled by strict standards from international and national agencies. Each group provides rules or scientific reviews used by manufacturers and regulators.
CFR
The Code of Federal Regulations (CFR) in the United States lists xanthan gum as a food additive under 21 CFR §172.695.
This law covers permitted uses, allowed amounts, and labelling requirements. You can review the detailed regulation text directly from the CFR website.
Key points:
- Recognised as Generally Recognised As Safe (GRAS).
- Limits set for use in food.
- Labelling is compulsory.
EFSA Opinions
The European Food Safety Authority (EFSA) has published scientific opinions about xanthan gum (E415). EFSA reviews data on food safety and sets guidelines, including acceptable daily intake and technical functions.
You can find these evaluations on the EFSA official page for food additives. Reports often discuss risk assessments and potential allergenic effects.
EFSA findings are followed by EU member states.
JECFA Reports
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) provides internationally recognized safety assessments.
JECFA’s monograph for xanthan gum lists specifications, purity standards, and global safety reviews. Visit the Food and Agriculture Organization database for their conclusions.
Major exporting countries often use JECFA opinions as a reference point.
National Regulations Links
To see how xanthan gum is regulated in other countries, check these helpful links:
- Canada: Health Canada
- Australia/New Zealand: FSANZ – Food Standards Code
- Japan: Japanese Food Additive Database
Rules may vary by country, so review local requirements before placing products on the market.
Frequently Asked Questions
Xanthan gum is widely used in the food industry and is regulated by different authorities around the world. Several organizations have evaluated its safety and set rules for its labeling and use.
What is the FDA’s position on the use of xanthan gum in food products?
The U.S. Food and Drug Administration (FDA) lists xanthan gum as Generally Recognized As Safe (GRAS) for use in food. You can find xanthan gum in many processed foods, including baked goods, sauces, and dairy products.
How is xanthan gum classified under EU food additive regulations?
In the European Union, xanthan gum is labeled as E415 and is approved for use as a food additive. It can be used in a wide range of food products in line with specific ingredient rules.
Has the safety of xanthan gum been reviewed by food safety authorities?
Authorities including the FDA and the European Food Safety Authority (EFSA) have reviewed the safety of xanthan gum. Their reviews have confirmed xanthan gum is considered safe for use in food products.
Are there any restrictions on the use of xanthan gum in organic food products?
In the United States and the European Union, xanthan gum can be used in certified organic foods if it meets certain production standards. For example, in the U.S., it must not be made with excluded methods like genetic engineering if used in organic products.
What are the labeling requirements for xanthan gum as a food additive?
Regulations require you to list xanthan gum by name in the ingredient statement on packaged foods. In the EU, it is often labeled as either ‘xanthan gum’ or as ‘E415.’
Can xanthan gum be used in food products for special dietary uses?
Xanthan gum is commonly used in gluten-free food products to improve texture and stability. It is suitable for individuals with celiac disease or gluten intolerance when included in gluten-free recipes.
