Bulk Monk Fruit Sweetener Powder Supplier in China
Premium Monk Fruit Extract Powder (Siraitia grosvenorii) with customizable Mogroside V content from 20% to 95%. Global factory export wholesale price with full certifications of Halal, Kosher, Organic, FSSC 22000
- FDA GRAS compliant raw material
- Halal & Kosher certified
- 600 tons annual production capacity
- Natural zero-calorie sweetener from monk fruit
- Free samples & competitive bulk pricing
Home / Bulk Sweeteners / Natural Sweeteners / Wholesale Monk Fruit Sweetener Powder
| Product Name | Bulk Monk Fruit Sweetener Powder |
| Other Names | Siraitia grosvenorii, monk fruit extract, Mogroside V, |
| CAS Number | 88901-36-4 |
| Molecular Formula | C60H102O29 |
| Molecular Weight | 1287.43 |
| Specifications | Mogroside V 20%, 25%, 30%, 40%, 50%, 70%, and up to 95%, custom Siamenoside I content |
| Appearance/Color | Light yellow, White, or Brown(raw or low-grade extract) |
| Applications | Natural Sweetener |
| Bulk Package | 25kg/bag |
| OEM Services | Custom Formulation, Blending, Private Label Packaging, Custom Granulation & Particle Size, Capsules, Tablets, etc. |
BSH Ingredients is a leading bulk monk fruit Sweetener Powder manufacturer in China, specializing in the production and global supply of high-purity monk fruit extract derived from Siraitia grosvenorii. With advanced extraction technology and full-chain quality control, we offer a wide range of specifications from Mogroside V 20% to 95%, meeting diverse formulation needs across food, beverage, and health industries. Our monk fruit sweetener delivers 80x–280x sweetness of sucrose, with zero calories and excellent stability, making it an ideal clean-label solution for sugar reduction.
Backed by strong manufacturing capability of 600 tons annually, BSH Ingredients ensures stable bulk supply, consistent quality, and fast delivery for global partners. Each batch is supported by strict laboratory testing and COA verification to guarantee purity, safety, and performance. Our monk fruit extract powders are available in multiple grades and forms, allowing flexible application in a wide range of formulations.
What is monk fruit?
Monk fruit, also known as Luo Han Guo, is a natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii, a plant native to southern China. It is widely used as a zero-calorie sugar substitute in food, beverage, and nutraceutical applications. The sweetness of monk fruit comes primarily from mogrosides, especially Mogroside V (CAS No.: 88901-36-4), with a molecular formula of C₆₀H₁₀₂O₂₉ and a molecular weight of approximately 1287.43 g/mol. Monk fruit extract is available in a wide range of specifications from Mogroside V 20% to 95%, with 25% and 50% being the most popular for commercial use. The appearance varies from brown-yellow to light yellow and up to off-white powder, depending on purity levels. It is highly soluble in water, making it suitable for liquid formulations, and offers good bioavailability with rapid absorption, supporting its effectiveness in sugar replacement systems. Standard packaging is typically 25kg per drum (or 20kg upon request), with food-grade inner lining for safe transport. BSH Ingredients is a leading bulk monk fruit sweetener powder supplier in China, offering consistent quality, large-scale supply, and also providing OEM services for capsules, tablets, and customized formulations to meet diverse market demands.
- 100% natural plant-based sweetener
- 80x-280x sweetness compared to sucrose
- Zero calories and zero glycemic impact
- High purity with consistent Mogroside V levels
- Suitable for global food and beverage markets
- Stable bulk supply with fast delivery
- Suitable for low-sugar and sugar-free products
- Non-GMO, Non-ETO, Non-Irradiated
Active Ingredients in Monk Fruits
Monk fruit (Siraitia grosvenorii) contains a group of natural sweet compounds called mogrosides, which are triterpenoid glycosides responsible for its high sweetness intensity. The most important active ingredient is Mogroside V, which provides strong sweetness and is widely used in commercial sweetener applications. Other related compounds include Mogroside IV, Mogroside III, and Mogroside II, which contribute to the overall sweetness profile at lower levels. In addition to mogrosides, monk fruit also contains small amounts of flavonoids, polysaccharides, amino acids, and vitamins, although these are reduced during purification.
Mogrosides are non-caloric compounds and are not metabolized like traditional sugars, giving monk fruit extract a zero glycemic impact and making it suitable for sugar-free and diabetic-friendly products. Higher-purity extracts, such as Mogroside V at 50% to 95%, contain higher concentrations of active ingredients, resulting in stronger sweetness, cleaner taste, and better solubility. Lower purity extracts, such as 20% to 30%, retain more plant components, which can affect color and taste.
- Mogroside V – primary active sweet compound, highest sweetness intensity
- Mogroside IV – secondary sweet component contributing to taste profile
- Mogroside III – minor glycoside with lower sweetness
- Mogroside II – trace-level compound in raw extract
- Siamenoside I – rare, ultra-high sweetness compound (low natural content)
- Flavonoids – antioxidant compounds present in raw fruit
- Polysaccharides – natural carbohydrates contributing to body and texture
- Proteins and Amino Acids – present in small amounts
- Vitamins – trace nutrients from the fruit
- Minerals – naturally occurring micronutrients
Monk Fruit Specifications
BSH Ingredients provides high-quality Bulk Monk Fruit Sweetener Powder, with strict quality control in line with internationally recognized standards. Using Mogroside V 25% as the most popular specification, the assay result is 25.43% (HPLC method), within the specification range of 23% to 27%, ensuring consistent purity and sweetness performance. Heavy metals are tightly controlled, including Lead at 0.029 ppm, Arsenic at 0.034 ppm, Cadmium at 0.018 ppm, and Mercury at 0.045 ppm, all well below the maximum limit of 0.5 ppm and in compliance with USP <2232> standards. Residual solvents such as Methanol (≤200 ppm) and Ethanol (≤3000 ppm) meet CP2020 requirements, ensuring product safety. Microbiological testing shows excellent purity with a Total Plate Count <10 CFU/g and no detection of Salmonella or Staphylococcus Aureus. The product is packed in 20kg or 25kg drums with double food-grade inner bags, stored under cool and dry conditions, and offers a 3-year shelf life. All testing follows international methods, including HPLC, USP, and GB standards, confirming that BSH Ingredients’ monk fruit extract meets global food safety requirements and third-party quality expectations, making it a reliable choice for supplement manufacturers and distributors.
| Item | Specification | Result | Test Method |
|---|---|---|---|
| Mogroside V (Assay) | 23% – 27% | 25.43% | HPLC |
| Appearance | Brown yellow to light yellow powder | Conforms | GB/T 5492-2008 |
| Loss on Drying | ≤5% | 2.90% | Moisture Meter |
| Ash | ≤2% | Conforms | GB5009.4 |
| Lead (Pb) | ≤0.5 ppm | 0.029 ppm | USP <2232> |
| Arsenic (As) | ≤0.5 ppm | 0.034 ppm | USP <2232> |
| Cadmium (Cd) | ≤0.5 ppm | 0.018 ppm | USP <2232> |
| Mercury (Hg) | ≤0.1 ppm | 0.045 ppm | USP <2232> |
| Methanol | ≤200 ppm | Conforms | CP2020 |
| Ethanol | ≤3000 ppm | Conforms | CP2020 |
| Total Plate Count | ≤10,000 CFU/g | <10 CFU/g | GB 4789.2-2022 |
| Salmonella | Negative | Not Detected | GB 4789.4-2024 |
| Yeast & Mold | ≤1000 CFU/g | <10 CFU/g | GB 4789.15-2016 |
| Coliforms | ≤30 CFU/g | Conforms | GB 4789.3-2025 |
| E. coli | ≤10 CFU/g | Conforms | GB 4789.38-2025 |
Monk Fruit Applications
Monk fruit sweetener powder is widely used as a natural zero-calorie sugar substitute across multiple industries. With high sweetness intensity, clean-label appeal, and excellent stability, it is an ideal ingredient for manufacturers looking to develop sugar-free, low-calorie, and health-focused products.
Food & Beverage Applications
Monk fruit sweetener is extensively used in sugar-free beverages, soft drinks, juices, and functional drinks. Its high sweetness and good water solubility make it suitable for liquid formulations, while its stability ensures consistent taste during processing and storage.
Bakery and Confectionery
In bakery and confectionery products, monk fruit extract is used to replace sugar in cakes, cookies, candies, and chocolate. It helps reduce calories while maintaining sweetness, making it ideal for low-sugar and keto-friendly products.
Dietary Supplements
Monk fruit sweetener is widely used in dietary supplements, protein powders, and health products. Its zero glycemic impact makes it suitable for diabetic-friendly formulations and weight management products.
Natural Sweetener Blends
Monk fruit extract is commonly blended with erythritol, allulose, or other sweeteners to create balanced sweetness systems. These blends improve taste, reduce aftertaste, and are widely used in clean-label sugar replacement solutions.
Where to Buy Bulk Monk Fruit sweetener powder?
If you are looking for a reliable bulk monk fruit sweetener powder supplier, BSH Ingredients is your trusted China factory and manufacturer with strong production capability, competitive pricing, and global supply experience. As a leading bulk monk fruit sweetener powder supplier in China, we offer high quality products with third-party testing, GMP standards, Kosher, Halal certifications, and full export compliance. Our solutions are widely used by food manufacturers, beverage brands, nutraceutical companies, distributors, and OEM supplement brands worldwide.
BSH Ingredients supplies a full range of monk fruit sweetener products in bulk and wholesale, including monk fruit syrup liquid, monk fruit sweetener, monk fruit juice, and customized extract powders with MogrosideV 20%, MogrosideV 25%, MogrosideV 30%, MogrosideV 40%, MogrosideV 50%, MogrosideV 70%, as well as high-purity compounds such as SiamenosideI. We also provide multiple product forms including Monk Fruit Juice Concentrate 65 Brix, Monk Fruit Infusion Powder, and Concentrated Monk Fruit Decoction, ensuring flexible options for different applications and formulations.
With advanced manufacturing technology and strict quality control, we guarantee stable supply, consistent purity, and competitive bulk pricing, similar to other ingredient categories such as high quality Magnesium Lactate price advantages. In addition to raw materials, BSH Ingredients also supports OEM services for capsules, tablets, and customized formulations, helping brands accelerate product development and market entry.
Contact BSH Ingredients today for a free sample, bulk quote, and technical support, and partner with a professional monk fruit sweetener supplier in China for long-term success.
Monk fruit sweetener is 80x to 280x sweeter than sucrose, depending on Mogroside V content. For example, MogrosideV 25% is about 100x sweeter, while MogrosideV 50% can reach 200x sweetness.
BSH Ingredients offers a full range of bulk monk fruit sweetener powder specifications, including:
- MogrosideV 20%
- MogrosideV 25%
- MogrosideV 30%
- MogrosideV 40%
- MogrosideV 50%
- MogrosideV 70%
- Up to 95% purity (customized)
Monk fruit is also known as:
- Luo Han Guo
lo han monk fruit
- Siraitia grosvenorii extract
- Monk fruit extract powder
- Natural monk fruit sweetener
Both are natural sweeteners, but monk fruit offers a cleaner taste with less bitterness, while stevia may have a lingering aftertaste. Monk fruit is often preferred in premium formulations.
Monk fruit is a high-intensity sweetener, while allulose is a low-calorie bulk sugar. They are often used together to create balanced sweetness and improve mouthfeel in sugar replacement systems.
Monk fruit extract is produced through:
- Water extraction from Siraitia grosvenorii fruit
- Filtration and concentration
- Purification to isolate mogrosides
- Spray drying into powder
This ensures high purity and food-grade safety.
Our products are standardized with Mogroside V content from 20% to 95%, verified by HPLC testing and COA documentation for each batch.
BSH Ingredients provides products with:
- GMP manufacturing standards
- Kosher and Halal certification
- FDA GRAS compliance
- BRC and FSSC 22000
- Third-party testing reports
Yes, we provide OEM and private label services, including:
- Capsules
- Tablets
- Powder blends
- Customized formulations
MOQ typically starts from 25kg per drum, depending on specifications and customization requirements.
Yes, BSH Ingredients offers free samples for quality testing and formulation trials.
We offer multiple forms including:
- monk fruit syrup liquid
- monk fruit juice
- Monk Fruit Juice Concentrate 65 Brix
- Monk Fruit Infusion Powder
- Concentrated Monk Fruit Decoction
SiamenosideI is a rare glycoside found in monk fruit. It has higher sweetness intensity than Mogroside V, but exists in very low natural concentrations. Customization is available.
Pricing depends on:
- Mogroside V content
- Order quantity
- Packaging requirements
We provide competitive wholesale pricing directly from our China factory.
Yes. An MSDS/SDS is available upon request and covers product identification, handling and storage guidelines, transport information, health and safety data, and emergency measures, supporting safe use and international shipment compliance.